P-29, r. 1 - Regulation respecting food

Section 11.5.18 Disposition versions

2012-09-01

11.5.18. A dairy plant operator must maintain a record for each dairy product prepared in the plant containing

(1)  the name of the dairy product prepared;

(2)  the date of preparation;

(3)  the exact quantity or weight of each ingredient used;

(4)  the lot number of each ingredient or, in the case of raw milk, the dairy producer’s identification number assigned by the producers marketing board administering the joint dairy marketing plan established under the Act respecting the marketing of agricultural, food and fish products (chapter M-35.1) or, in the absence of a joint plan, the dairy producer’s name and address or any other identifying number;

(5)  the lot number of the dairy product prepared; and

(6)  the exact quantity or weight of each lot of dairy product prepared.

O.C. 741-2008, s. 15.